Sbriciolata di patate con verdure

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still suitable for baking.

Boil the potatoes until soft, then mash them.

In a bowl, combine the mashed potatoes with eggs, grated cheese, corn starch, salt, and black pepper to form a dough.

In a separate pan, sauté the zucchini, eggplant, and bell pepper with olive oil, adding salt and pepper to taste.

Mix the sautéed vegetables with the provola cheese and optional chili.

Spread half of the potato mixture in a greased 26 cm tart pan, add the vegetable filling, and then cover with the remaining potato mixture.

Sprinkle breadcrumbs on top for a crispy finish.

Bake in the oven until the top is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens