Torta di Patate e Verdure della Nonna! Svelata la Ricetta Segreta!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still suitable for baking.

Boil 4 potatoes.

Chop 5 zucchini and 3 spring onions.

Peel 2 carrots and chop them.

Add extra virgin olive oil and thyme to the chopped vegetables.

Cook the vegetables for 10 minutes.

Mash the boiled potatoes.

Add salt, extra virgin olive oil, 100 g flour, 50 g grated Parmesan, 50 g grated pecorino cheese, black pepper, and 1 egg to the mashed potatoes.

Mix all the ingredients together.

Oil a baking tray.

Pour in half of the potato mixture and distribute it evenly, creating a border to contain the filling.

Pour in the vegetable mixture and add the fior di latte.

Pour the remaining potato mixture on top and distribute it evenly.

Sprinkle with breadcrumbs and a sprinkling of grated Parmesan.

Spray a little extra virgin olive oil on top.

Bake in a hot oven at 180°C (360°F) for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens