Peceto Vitel toné a lo nuestro🇵🇾

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil a piece of chortí beef for approximately 1 hour.

Add salt, black pepper, oregano, bay leaves, and garlic to the boiling beef.

Prepare a can of tuna, 2 tablespoons of mayonnaise, 3 tablespoons of cream, black pepper, juice of half a lemon, and 1 teaspoon of salt.

Combine all the mentioned ingredients and process them until smooth.

Slice the beef as thinly as possible with care and patience.

Place the sliced beef on a serving platter and add the sauce on top.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens