WEBER KETTLE DINO RIBS | Chuds BBQ

beef dino ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork and chicken can be more affordable and lower in fat.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

Trim any excess fat from the beef dino ribs, including the flat meat on top.

Prepare the rub with two parts black pepper, one part kosher salt, and half part granulated garlic.

Season the ribs generously with the rub, ensuring to cover all sides.

Prepare the Weber kettle with fogo premium lump charcoal and a fire starter.

Aim for a cooking temperature between 275°F and 300°F.

Place the ribs on the grill, bone side down, with the thicker side towards the coals.

Add wood chunks for smoking and a water pan for moisture.

Check the ribs after three hours for tenderness and bark development.

Spritz the ribs with apple cider vinegar to prevent burning on crispy bits.

Cook until the internal temperature reaches around 200°F and the ribs are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary