Peri Peri Chicken Thighs Recipe | How to Make Peri Peri Chicken Thighs | Infoods

peri peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be healthier with less sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more economical sweetener.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Drumsticks are typically cheaper and still flavorful.

Marinate chicken thighs with lemon juice, peri peri seasoning, garlic powder, paprika, oregano, worcestershire sauce, salt, and cooking oil.

Add crushed garlic and chicken stock cube to the marinade.

Coat the marinated chicken thighs with all-purpose flour.

Heat cooking oil in a pan and cook the chicken thighs until golden brown and cooked through.

Prepare cumin rice by boiling rice with water, cooking oil, fennel seeds, cumin seeds, black peppercorns, cardamom pods, and salt.

For the sautéed green beans and carrots, heat butter and cooking oil in a pan, add green beans and carrot, and sauté until tender.

Cooking Techniques

Spice Level:

Allergens