Fluffy Almond Pancakes with Berry Sauce | Gluten-Free & Keto Recipe with Fusion Food Lab

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and provides a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often cheaper.

Combine almond flour, baking powder, and salt in a bowl.

In another bowl, whisk eggs, milk, vanilla extract, and almond extract together.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a non-stick skillet over medium heat and melt a little butter.

Pour batter onto the skillet, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown on the other side, about 2-3 minutes more.

Repeat with remaining batter, adding more butter to the skillet as needed.

Serve warm with maple syrup and additional almonds if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens