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If you have Almonds and 2 Eggs , make this Almonds Keto Recipe for Breakfast

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Recipe Information

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Video-Specific Recipe

Fluffy Almond Pancakes

Cultural Context

Pancakes have long been a staple in American breakfasts, often enjoyed on weekends and special occasions. The addition of almond flour not only enhances the flavor but also caters to those seeking gluten-free options. Today, almond pancakes are celebrated for their light, fluffy texture and nutty taste, making them a favorite among health-conscious eaters and pancake lovers alike.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
100g almonds (1 cup)
2 eggs
lemon zest
1 tbsp. honey
2 tbsp. milk
1/2 tsp. baking powder
a pinch of salt

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and provides a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often cheaper.

1

Grind 100g almonds in a blender until fine crumbs.

2

Add 2 eggs and lemon zest to the ground almonds.

3

Mix in 1 tbsp. honey (or erythritol for a keto option).

4

Add 2 tbsp. milk (almond milk or coconut milk can be used) and mix well.

5

Stir in 1/2 tsp. baking powder and a pinch of salt.

6

Heat a non-stick skillet over low to medium heat.

7

Pour batter onto the skillet, using a portion for each pancake.

8

Cook until bubbles appear on top, then flip the pancakes over.

9

Cook until light golden brown on the other side.

10

This recipe makes 14 pancakes.

11

Serve with berries and yogurt or your favorite toppings.

Cooking Techniques

mixingcooking

Equipment Needed

blendernon-stick skillet

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

nutsdairyeggs

Also Known As

Almond PancakesAlmond Flour Pancakes

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