BARNYARD SMASHBURGER ON THE BLACKSTONE GRIDDLE! AMAZING RECIPE

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Preheat the Blackstone griddle to medium low heat.

Cook the bacon until crispy, then remove it and set aside.

Pound the chicken cutlets flat using a meat hammer for even cooking.

Cook the chicken cutlets on the griddle, seasoning with salt and black pepper.

Flip the chicken when it starts to turn white on the sides and sear until cooked through.

Remove the chicken and let it rest while keeping it warm on the griddle.

Form the ground beef into loose meatballs and place them on the griddle.

Smash the beef balls down with a spatula and hold for 10 seconds to create a sear.

Season the smashed burgers with salt and black pepper immediately after smashing.

Add two slices of cheddar cheese on top of the burgers to melt.

Cook the burgers until a crust forms, then remove and keep warm.

Crack eggs onto the griddle and cook sunny side up, checking for doneness.

Assemble the burger by buttering and toasting the French hamburger buns on the griddle.

Layer the bottom bun with mayonnaise (optional), then add lettuce, a smashed burger patty, bacon, chicken, and a sunny side up egg.

Finish with the top bun and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens