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Pasta Porcini e crema di Piselli - Una sola padella per un risultato atomico😱

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Pasta with Mushrooms and Peas

Cultural Context

Creamy Pasta with Mushrooms and Peas is a comforting dish that showcases the Italian love for pasta combined with seasonal ingredients. Originating from northern Italy, where creamy sauces are popular, this dish is often served as a hearty meal. It has become a staple in many Italian households and is frequently adapted with different vegetables and proteins, making it a versatile favorite worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
320 g di pasta
2 spicchi di aglio
1 cipolla
200 g di piselli
30 g di funghi porcini secchi
30 g di noci
50 g di parmigiano

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami.

1

Cook the pasta according to package instructions in a single pot.

2

In the same pot, sauté the garlic and onion until fragrant.

3

Add the dried porcini mushrooms and peas, cooking until tender.

4

Blend the peas with the walnuts to create a creamy mixture.

5

Combine the cooked pasta with the creamy pea mixture and grated parmesan, mixing well.

Cooking Techniques

sautéingboiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Pasta alla Panna con Funghi e Piselli
Local Name: Pasta cremosa con funghi e piselli

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