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CALAMARATA FUNGHI E PISELLI CREMOSI

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Pasta with Mushrooms and Peas

Cultural Context

Creamy Pasta with Mushrooms and Peas is a comforting dish that showcases the Italian love for pasta combined with seasonal ingredients. Originating from northern Italy, where creamy sauces are popular, this dish is often served as a hearty meal. It has become a staple in many Italian households and is frequently adapted with different vegetables and proteins, making it a versatile favorite worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
200 gr di calamarata trafilata al bronzo
200 gr di funghi champignon
100 gr di piselli precotti
50 gr di formaggio cremoso
olio extravergine di oliva q.b.
2 spicchi di aglio
formaggio grattugiato q.b.
basilico fresco
sale

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami.

1

Cook the calamarata pasta according to package instructions.

2

In a pan, heat extra virgin olive oil and sautรฉ the minced garlic until fragrant.

3

Add the sliced champignon mushrooms and cook until softened.

4

Stir in the pre-cooked peas and cream cheese, mixing until creamy.

5

Season with salt and add grated cheese to taste.

6

Combine the cooked pasta with the sauce, mixing well.

7

Garnish with fresh basil before serving.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Pasta alla Panna con Funghi e Piselli
Local Name: Pasta cremosa con funghi e piselli

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