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Pasta alla boscaiola: talmente cremosa, ghiotta e saporita che chiederanno tutti il bis!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Piovono Ricette

Recipe Information

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Video-Specific Recipe

Creamy Pasta with Mushrooms and Peas

Cultural Context

Creamy Pasta with Mushrooms and Peas is a comforting dish that showcases the Italian love for pasta combined with seasonal ingredients. Originating from northern Italy, where creamy sauces are popular, this dish is often served as a hearty meal. It has become a staple in many Italian households and is frequently adapted with different vegetables and proteins, making it a versatile favorite worldwide.

ItalianITmain
45 min
medium
6 servings
Servings4
funghi
pancetta
piselli
passata di pomodoro
panna

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami.

1

Cook the pasta according to package instructions.

2

In a pan, sautรฉ the pancetta until crispy.

3

Add the mushrooms and cook until softened.

4

Stir in the peas and cook for a few minutes.

5

Add the passata di pomodoro and let it simmer.

6

Stir in the panna to create a creamy sauce.

7

Combine the pasta with the sauce and serve.

Cooking Techniques

sautรฉingboiling

Spice Level:

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Allergens

milkeggs

Also Known As

Pasta alla Panna con Funghi e Piselli
Local Name: Pasta cremosa con funghi e piselli

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