Sbriciolata con crema di ricotta al caffè

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch.

espresso

🥗Healthier: decaf coffee

💰Cheaper: instant coffee

Decaf coffee allows for a caffeine-free option.

Preheat the oven to 350°F (175°C).

In a bowl, combine flour, sugar, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Add egg; mix until combined.

Press half of the crumb mixture into the bottom of a greased baking dish.

Bake for 15-20 minutes until lightly golden.

In another bowl, whisk together ricotta cheese, powdered sugar, mascarpone, espresso, and cocoa powder until smooth.

Spread the ricotta mixture over the baked crust.

Crumble the remaining dough over the ricotta layer.

Bake for an additional 25-30 minutes until the top is golden brown.

Allow to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens