Peanut Curry Recipe | Peanut Gravy for Rice, Chapati | Peanut Recipes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has less saturated fat while sunflower seed butter is nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

Add 1.25 cup peanut to a mixing bowl.

Add 5 tbsp grated coconut to the bowl.

Add 1/4 tsp fennel seeds, 1 cinnamon stick, and 2 cardamom pods to the bowl.

Add 2-3 cloves and 6-7 cashews to the bowl.

Heat 1 tbsp refined oil in a pan.

Add 2 chopped onions and sauté until softened.

Add 10-12 curry leaves and stir.

Mix in 1 tsp ginger garlic paste and sauté for a minute.

Add 2 sliced tomatoes and cook until soft.

Season with salt to taste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, and 1 tsp coriander powder.

Stir well and cook for a few minutes until the spices are fragrant.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens