Simple grounut curry/peanut curry/how to make peanut curry/grounut recipes

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has less saturated fat while sunflower seed butter is nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

Add 2 tablespoons of oil to a pan and heat it.

Add 1 teaspoon of dry fenugreek leaf and curry leaf to the oil.

Stir in 1 teaspoon of ginger garlic paste and sauté for a moment.

Add 1 teaspoon of chilli powder and 2 teaspoons of coriander powder; mix well.

Sprinkle in 1/4 teaspoon of turmeric powder and 1 teaspoon of salt; stir to combine.

Chop 1 tomato and add it to the mixture, cooking until softened.

Add 1/2 teaspoon of garam masala and 1/8 teaspoon of asafoetida; mix thoroughly.

Incorporate the boiled grounut and mix everything well together.

Garnish with coriander leaf before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens