Super Easy Australian Trifle with Custard

sherry

🥗Healthier: non-alcoholic wine

💰Cheaper: fruit juice

Non-alcoholic wine provides a similar flavor profile without alcohol.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: store-bought cake

Angel food cake is lower in calories and can be lighter.

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen berries

Frozen berries are often less expensive and can be just as nutritious.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and can be lighter.

Prepare Swiss jam roll and cut into cubes.

Layer Swiss jam roll at the bottom of a large glass bowl.

Prepare port wine jelly according to package instructions and let cool slightly.

Pour custard over the Swiss jam roll layer.

Add a layer of thickened cream on top of the custard layer.

Repeat layers until ingredients are used up, finishing with thickened cream.

Dust with icing sugar before serving.

Refrigerate for at least 4 hours or overnight before serving.

Serve chilled, scooping through all layers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens