Grandma's Huge Honey Beef Ribs Recipe: The Ultimate Flavor Secret

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Tie the beef ribs with a chain.

Season with black pepper, garlic, rosemary, salt, hot pepper, turmeric, and red pepper.

Add oil, orange, lemon, and honey to the mixture.

Caramelize the honey on the ribs.

Add water to prevent burning at the bottom.

Cook with the lid open until the color changes.

Add dried flowers and cherries, and tahini.

Incorporate cream, tomato, garlic, and bell pepper.

Add salt and a little water, then boil for 10 minutes to soften the carrots.

Add onion and boil for another 20 minutes with half a tea glass of sugar.

Add 2 tablespoons of vinegar and cover to keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary