Mangu Recipe (How to Make Dominican Plantain Mash)

Peel the plantains and cut them into chunks.

In a pot, combine the plantains, water, and salt, and bring to a boil.

Once boiling, reduce the heat and cover the pot, cooking until the plantains are tender, about 15-20 minutes.

Drain the plantains and return them to the pot.

Add butter and mash the plantains until smooth, adding more water if necessary to reach desired consistency.

Serve with fried eggs, fried salami, and sautéed onions on the side.

Equipment Needed

Dietary

Allergens