EN RD AMAN ESTE PLATO , Mangu Dominicano Con los 3 GOLPES
Recipe Information
Mangú
Cultural Context
Mangú, a staple of Dominican cuisine, is a traditional dish made from mashed green plantains. It is often enjoyed for breakfast, served with eggs, cheese, and avocado. This dish reflects the agricultural heritage of the Dominican Republic, where plantains are abundant. Today, mangú is cherished not only in the Dominican Republic but also in various Latin American communities, showcasing its versatility and comforting flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cocinar los plátanos hasta que estén bien blanditos.
Freír el salami en aceite caliente, volteándolo para que no se queme.
Freír los huevos en el mismo sartén con un poco de aceite.
Sacar los plátanos y majarlos en un tazón, agregando agua caliente para evitar grumos.
Agregar un poco de agua fría y mantequilla a los plátanos majados para que queden suaves.
Opcionalmente, agregar leche para suavizar más el mangú.
Freír la cebolla en aceite con un poco de vinagre hasta que esté dorada.
Servir el mangú en un plato, moldeándolo para que se vea bonito.
Colocar el salami frito y los huevos fritos al lado del mangú.
Agregar el queso blanco encima del mangú.
Equipment Needed
Dietary
Allergens
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