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Como Hacer un Mangú para Enamorados

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El Taxista de la Zona Oriental
El Taxista de la Zona Oriental
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Recipe Information

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Video-Specific Recipe

Mangú

Cultural Context

Mangú, a staple of Dominican cuisine, is a traditional dish made from mashed green plantains. It is often enjoyed for breakfast, served with eggs, cheese, and avocado. This dish reflects the agricultural heritage of the Dominican Republic, where plantains are abundant. Today, mangú is cherished not only in the Dominican Republic but also in various Latin American communities, showcasing its versatility and comforting flavors.

DODOmain
4 servings
Servings4
2 plantains
eggs
white cheese
spicy salami
onions
avocado
salt
pepper
green oil
1

Boil 2 plantains until soft.

2

Mash the boiled plantains to make a puree.

3

Cut onions into rings.

4

Cut avocado into slices, making decorative shapes.

5

Season avocado with a little salt and pepper.

6

Cook the spicy salami on a grill or fry it as desired.

7

Layer the mashed plantains in a dish.

8

Add a layer of white cheese on top of the plantains.

9

Add another layer of mashed plantains.

10

Place the cooked salami on top of the second layer of plantains.

11

Add another layer of mashed plantains, ensuring it is compact.

12

Top with avocado slices and sprinkle with salt to taste.

13

Prepare fried onions in a skillet with oil.

14

Serve the mangú with a fried egg on top and the sautéed onions.

Equipment Needed

cooking potskilletcylinder mold

Allergens

milkeggs

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