Mangú con salami, huevo y queso; los tres golpes.
Recipe Information
Mangú
Cultural Context
Mangú, a staple of Dominican cuisine, is a traditional dish made from mashed green plantains. It is often enjoyed for breakfast, served with eggs, cheese, and avocado. This dish reflects the agricultural heritage of the Dominican Republic, where plantains are abundant. Today, mangú is cherished not only in the Dominican Republic but also in various Latin American communities, showcasing its versatility and comforting flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pelar el plátano.
Cortar el plátano en pedazos pequeños.
Cocinar el plátano hasta que esté suave.
Preparar el salami.
Freír el huevo.
Servir el plátano con el salami y el huevo.
Agregar queso al plato.
Equipment Needed
Dietary
Allergens
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