COMO HACER MANGU CON SALAMI Y QUESO FRITO!
Recipe Information
Mangú
Cultural Context
Mangú, a staple of Dominican cuisine, is a traditional dish made from mashed green plantains. It is often enjoyed for breakfast, served with eggs, cheese, and avocado. This dish reflects the agricultural heritage of the Dominican Republic, where plantains are abundant. Today, mangú is cherished not only in the Dominican Republic but also in various Latin American communities, showcasing its versatility and comforting flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Comenzar pelando los plátanos verdes.
Hacer ranuras en los plátanos para facilitar el corte.
Cortar los plátanos en rodajas finitas.
Hervir los plátanos en agua con sal durante aproximadamente 25 minutos.
Mientras se cocinan los plátanos, pelar la cebolla morada.
Cortar la cebolla morada en rodajas.
Agregar un poco de sal, vinagre y un chorrito de aceite a la cebolla.
Cocinar la cebolla a fuego medio durante 5 minutos.
Sacar un poco del líquido de los plátanos cocidos y asegurarse de que estén suaves y amarillitos.
Bajar el fuego y agregar mantequilla a los plátanos.
Si quedan plátanos sobrantes, guardarlos en un ciclo con hielo para que no se endurezcan.
Preparar el queso y salami para freír.
Cubrir el queso con un poco de harina antes de freír.
Calentar el aceite hasta que esté bien caliente.
Freír el queso hasta que esté crujiente y no se derrita.
Servir el mangú con cebolla, salami y huevos.
Equipment Needed
Dietary
Allergens
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