Global Vegan Challenge | Country 1: Dominican Republic | Mangú | Katie Makes It Vegan

Peel the green plantains and cut them into chunks.

Bring a pot of salted water to a boil and add the plantain chunks.

Cook the plantains until tender, about 20-25 minutes.

Drain the plantains and return them to the pot.

Mash the plantains with a fork or potato masher until smooth.

Add butter and a splash of water to the mashed plantains, mixing until creamy.

In a separate pan, heat olive oil over medium heat.

Sauté sliced onions and minced garlic until translucent, about 5 minutes.

Add vinegar and cook for an additional minute.

Serve the mangú topped with the sautéed onions and garlic.

Garnish with sliced avocado, cheese, and cooked bacon.

Fry eggs in the same pan until desired doneness and place on top.

Season with salt and pepper to taste.

Allergens