Making Alheiras - Portuguese Chicken Sausage from Tras-os-Montes - BANDARRA
Recipe Information
Alheiras
Cultural Context
Alheiras are a traditional Portuguese sausage originating from the Jewish communities in Portugal. They were created as a way for Jews to disguise their dietary practices during the Inquisition by making a sausage that resembled chorizo but included bread and various meats. Today, alheiras are enjoyed throughout Portugal, often grilled or fried and served with sides like greens or potatoes, showcasing the rich culinary heritage of the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain bread adds fiber and nutrients.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage is lower in fat.
white wine
🥗Healthier: chicken broth
💰Cheaper: water
Chicken broth adds flavor without alcohol.
Make the sausage mixture using chicken, bread, and garlic.
Shape the mixture into sausages and tie ends with kitchen twine.
Smoke the sausages under a live fire for 7 to 14 days until ready to eat.
Grill the sausages before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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