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Chef Tatu: Stuffed Chicharron

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KSAT 12
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Recipe Information

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Video-Specific Recipe

Stuffed Chicharron

Cultural Context

Stuffed Chicharrón is a beloved Venezuelan dish often enjoyed during festive occasions. Its roots can be traced back to traditional cooking methods that emphasize the use of pork, a staple in Latin American cuisine. This dish showcases the rich flavors of marinated pork belly, which is deep-fried until crispy and then filled with cheese and herbs. Today, it remains a popular choice for family gatherings and celebrations, reflecting the country's culinary heritage.

VenezuelanVEmain
45 min
medium
6 servings
Servings4
1 lb pork belly
2 large eggs
1/2 cup green onions, chopped
1/4 cup sriracha mayo
1 cup queso fresco, crumbled
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining creaminess.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and can be more affordable.

1

Introduce the concept of stuffed chicharron and discuss different types of chicharron available.

2

Select a large piece of pork belly for the recipe.

3

Crack some eggs into a pan and season with salt and black pepper.

4

Cook the eggs until they are almost done, then turn off the heat and let them sit.

5

Chop the green parts of green onions, cutting against your knuckles for safety.

6

Bring the cooked eggs back to the counter and place them on a plate.

7

Sprinkle the chopped green onions over the eggs.

8

Add sriracha mayo on top of the eggs and green onions.

9

Sprinkle queso fresco over the eggs and toppings to finish the dish.

Cooking Techniques

marinatingfrying

Equipment Needed

deep fryerknifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Chicharrón Relleno

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