How to Make a Swiss Raclette Dinner

raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is more accessible.

cured meats

🥗Healthier: lean turkey

💰Cheaper: ham

Lean turkey offers a healthier protein option, while ham is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, and water is a budget-friendly alternative.

Prepare boiled potatoes until tender, about 15-20 minutes.

Slice raclette cheese into thin pieces, about 150 grams per person.

Set up the raclette grill with a heating element underneath.

Place ground beef and vegetables in the grill pots.

Grill the ground beef and veggies until cooked through.

Top the cooked ground beef with sliced raclette cheese and allow it to melt.

Each guest selects their own veggies and meats to add to their pots.

Provide tongs for guests to grab their ingredients.

Once the cheese is melted, scrape it onto the boiled potatoes and accompaniments.

Season with any additional toppings or sauces as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens