TASTE OF SWITZERLAND: Grilled Sausage and Peppers Skewers with Swiss Raclette

Swiss raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is widely available.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and pork sausage is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories, while carrots are usually cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and cost-effective.

Preheat the grill to medium-high heat.

Cut the sausage into bite-sized pieces.

Chop the bell peppers and onions into similar-sized chunks.

In a bowl, combine the sausage, bell peppers, onions, olive oil, minced garlic, and spices.

Thread the sausage and vegetables onto skewers, alternating between them.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the sausage is cooked through and vegetables are tender.

During the last few minutes of grilling, place slices of Swiss raclette cheese on top of the skewers to melt.

Remove the skewers from the grill and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens