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LONDON STREET FOOD, BOROUGH MARKET, SWISS RACLETTE, MELTED CHEESE OVER BOILED POTATOES

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Recipe Information

Recipe Available
Video-Specific Recipe

Swiss Raclette

Cultural Context

Originating from the Alpine regions of Switzerland, Raclette is a traditional dish that celebrates communal dining. Traditionally enjoyed during winter months, it brings friends and family together around a melting pot of cheese. The dish is often accompanied by boiled potatoes, pickles, and cured meats, creating a hearty and comforting meal. Today, Raclette has gained popularity worldwide, with variations that include different cheeses and accompaniments.

SwissCHmain
30 min
easy
4 servings
Servings4
8 oz raclette cheese
4 medium boiled potatoes
1 cup pickles
8 oz cured meats
1/2 cup pickled onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is more accessible.

cured meats

🥗Healthier: lean turkey

💰Cheaper: ham

Lean turkey offers a healthier protein option, while ham is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, and water is a budget-friendly alternative.

1

Prepare boiled potatoes until tender.

2

Slice raclette cheese into thick pieces.

3

Arrange boiled potatoes, pickles, and cured meats on a serving platter.

4

Heat a raclette grill or broiler until hot.

5

Place cheese slices on the grill until melted and bubbling.

6

Scrape melted cheese over the boiled potatoes and accompaniments.

Cooking Techniques

meltinggrilling

Equipment Needed

raclette grillboiling potserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Raclette CheeseRaclette Dish

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