Swiss Raclette. Warm Melted Swiss Cheese with Chorizo Sausage and Serrano Ham. London Street Food

raclette cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while mozzarella is more accessible.

cured meats

🥗Healthier: lean turkey

💰Cheaper: ham

Lean turkey offers a healthier protein option, while ham is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, and water is a budget-friendly alternative.

Prepare boiled potatoes until tender, about 15-20 minutes.

Slice raclette cheese into thick pieces.

Arrange boiled potatoes, pickles, and cured meats on a serving platter.

Heat a raclette grill or broiler until hot.

Place cheese slices on the grill or in a raclette pan until melted and bubbling, about 5-7 minutes.

Scrape melted cheese over the boiled potatoes and accompaniments.

Season with black pepper and fresh herbs to taste.

Serve immediately while cheese is warm and gooey.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens