GLUTEN FREE BOURBON MEATBALLS | Gluten Free Cocktail Meatballs

gluten-free breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed rice crackers

Oats can be a healthier alternative, while crushed rice crackers provide a budget-friendly option.

bourbon

💰Cheaper: whiskey

Whiskey can be a more accessible alternative with a similar flavor profile.

In a large bowl, combine ground beef, chopped onion, garlic (or garlic powder), and kosher salt.

Mix until well combined, but do not overwork the meat.

Form the mixture into meatballs, about 1 inch in diameter.

In a skillet, heat vegetable oil over medium heat and brown the meatballs on all sides.

In a small saucepan, combine bourbon, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.

Heat the sauce over medium heat until it begins to simmer, stirring occasionally.

Pour the sauce over the browned meatballs and simmer for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens