How To Make Ghana Achomo|| Crunchy and Sweet Nigeria Chin-Chin || Step by step Recipe

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers similar texture with added nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits.

chicken

🥗Healthier: tofu

💰Cheaper: beans

Tofu provides protein while being plant-based.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

Add 2 cups of flour to a bowl.

Mix in sugar, nut milk, baking powder, and salt.

Combine the ingredients well.

Add evaporated milk and mix everything together.

Gradually add water until the desired dough consistency is achieved.

Knead the dough for 30 seconds.

Divide the dough into two and wrap with clean film to rest for 10 minutes.

Sprinkle flour on the working surface and transfer the dough.

Roll the dough to a medium thickness.

Cut the rolled dough into square shapes.

Transfer the cut shapes onto a tray and set aside.

Heat oil for frying.

Fry the dough pieces on medium heat, stirring periodically to prevent burning.

Remove from oil once golden brown.

Cooking Techniques

Equipment Needed

Spice Level: