Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

CLAFOUTIS AUX CERISES de CYRIL LIGNAC 🍒 Recette facile et rapide

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
172K views👍 2.4K
D
Djamila etc

Recipe Information

Recipe Available
Video-Specific Recipe

Cherry Clafouti

Cultural Context

Originating from the Limousin region of France, Clafouti is a rustic dessert traditionally made with black cherries. Its name derives from the Occitan word 'clafir,' meaning 'to fill,' referring to the way the batter envelops the fruit. This dish is often enjoyed in the summer when cherries are in season, and it has become a favorite in French households and beyond, with variations using other fruits like plums or apples.

FrenchFRdessert
45 min
medium
6 servings
Servings4
4 œufs
120 gr sucre
200 gr farine
500 gr lait
1 pincée sel
450 gr de cerises environ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but more expensive

1

Preheat the oven to 180°C.

2

In a mixing bowl, whisk together the eggs, sugar, flour, milk, and salt until smooth.

3

Fold in the cherries gently.

4

Pour the mixture into a baking dish.

5

Bake for 40 minutes until set and golden.

Cooking Techniques

whiskingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Clafoutis aux CerisesClafoutis
Local Name: Clafoutis aux cerises

More Cherry Clafouti Videos

(11 videos)

Similar French Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)