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Le Clafoutis aux cerises - Recette Facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Papa Gâteaux

Recipe Information

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Video-Specific Recipe

Cherry Clafouti

Cultural Context

Originating from the Limousin region of France, Clafouti is a rustic dessert traditionally made with black cherries. Its name derives from the Occitan word 'clafir,' meaning 'to fill,' referring to the way the batter envelops the fruit. This dish is often enjoyed in the summer when cherries are in season, and it has become a favorite in French households and beyond, with variations using other fruits like plums or apples.

FrenchFRdessert
45 min
medium
6 servings
Servings4
3 œufs
150 grammes de sucre roux (ou blanc)
150 grammes de farine
40 centilitres de lait
500 grammes de cerises dénoyautées (congelées ou fraîches)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but more expensive

1

Preheat the oven.

2

In a bowl, whisk together the eggs, sugar, and flour until smooth.

3

Gradually add the milk while continuing to whisk.

4

Fold in the pitted cherries.

5

Pour the mixture into a baking dish.

6

Bake in the oven for 40 minutes.

Cooking Techniques

whiskingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Clafoutis aux CerisesClafoutis
Local Name: Clafoutis aux cerises

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