Clafoutis aux cerises, recette simple et gourmande!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but more expensive

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Wash and pit the cherries, then spread them evenly in the baking dish.

In a mixing bowl, whisk together eggs and sugar until frothy.

Add milk, heavy cream, vanilla extract, and almond extract to the egg mixture; whisk until combined.

Sift in flour and salt, then mix until smooth and homogenous.

Pour the batter over the cherries in the baking dish.

Bake for 35-40 minutes, until puffed and golden brown.

Check doneness by inserting a knife in the center; it should come out clean.

Let cool for a few minutes before dusting with powdered sugar.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens