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✔︎ [ L' AUTHENTIQUE ] Recette de CLAFOUTIS aux CERISES Moelleux 🍒 FACILE et RAPIDE !! 🚀

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
923 views👍 31
L
La Cuisine Du Coq

Recipe Information

Recipe Available
Video-Specific Recipe

Cherry Clafouti

Cultural Context

Originating from the Limousin region of France, Clafouti is a rustic dessert traditionally made with black cherries. Its name derives from the Occitan word 'clafir,' meaning 'to fill,' referring to the way the batter envelops the fruit. This dish is often enjoyed in the summer when cherries are in season, and it has become a favorite in French households and beyond, with variations using other fruits like plums or apples.

FrenchFRdessert
45 min
medium
6 servings
Servings4
cerises bien mûres
oeufs
sucre
lait
farine
vanille

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but more expensive

1

Préchauffez le four.

2

Dans un bol, mélangez les oeufs et le sucre jusqu'à obtenir un mélange homogène.

3

Ajoutez le lait et la vanille, puis mélangez à nouveau.

4

Incorporez la farine et mélangez jusqu'à ce qu'il n'y ait plus de grumeaux.

5

Disposez les cerises dans un moule.

6

Versez la préparation sur les cerises.

7

Enfournez jusqu'à ce que le clafoutis soit doré et ferme.

Cooking Techniques

whiskingbaking

Equipment Needed

moule à tarte silicone

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Clafoutis aux CerisesClafoutis
Local Name: Clafoutis aux cerises

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