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Breakfast muffins- Turkey,Sausage,Cheese puff pastry

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SueRan
SueRan
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Recipe Information

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Video-Specific Recipe

Bacon, Egg & Cheese Muffins

Cultural Context

Bacon, Egg & Cheese Muffins are a quintessential American breakfast item, often enjoyed on-the-go. They combine the classic flavors of breakfast into a portable form, making them popular for busy mornings. Variations abound, with different meats, cheeses, and vegetables added to suit personal tastes, reflecting the diverse breakfast culture across the U.S.

AmericanUSbreakfast
45 min
medium
6 servings
Servings4
Puff pastry sheet
3 eggs
1 egg for egg wash
Chopped onions
3 sausage (cheddar brats)
Turkey slices
1/2 tsp of chili flakes
Salt to taste
Pepper
Shredded cheese
Chopped parsley

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat and calories.

1

Preheat the oven to 375F.

2

Prepare a muffin/cup cake tray.

3

Roll out the puff pastry sheet and cut it to fit the muffin tray.

4

Place the puff pastry in the muffin tray.

5

In a bowl, whisk together the 3 eggs and season with salt, pepper, and chili flakes.

6

Add chopped onions, chopped parsley, shredded cheese, chopped turkey slices, and chopped sausage to the egg mixture.

7

Pour the mixture into the puff pastry cups.

8

Brush the edges of the puff pastry with the egg wash.

9

Bake in the preheated oven for 20 minutes.

Cooking Techniques

cookingbaking

Equipment Needed

Muffin/cup cake tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Breakfast MuffinsBacon Egg Muffins

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