Zo maak je KIP PIRI PIRI op de Kamado BBQ 🍗🌶️

piri piri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be made with fresh ingredients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Butterfly the chicken by cutting along the backbone to flatten it.

Press down on the chicken to ensure even thickness for cooking.

Save the backbone for making soup or broth.

Prepare the marinade by blending together the red peppers, garlic, red wine vinegar, sugar, oregano, smoked paprika, lemon juice, and olive oil.

Marinate the chicken with half of the marinade and let it sit for about 2 hours.

Preheat the barbecue to 180°C and set it up for indirect cooking, adding a block of apple wood for extra sweetness.

After 2 hours of marinating, add salt to the chicken and place it on the barbecue breast side up.

Cook the chicken until it reaches an internal temperature of 74°C, basting it every 15 minutes with the remaining marinade.

When the chicken reaches 45°C, baste it for the first time.

At 65°C, baste it again.

Once the chicken reaches 74°C, remove it from the barbecue.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens