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Portuguese Guy makes an Authentic PIRI PIRI !

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Cooking like Ramos
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Recipe Information

Recipe Available
Video-Specific Recipe

Piri Piri

Cultural Context

Piri Piri, originating from Portuguese-speaking countries, particularly Mozambique and Angola, reflects the fusion of African and Portuguese flavors. Traditionally used as a marinade or sauce for grilled meats, it embodies the spirit of communal meals and outdoor cooking. Today, Piri Piri has gained global popularity, inspiring variations across different cuisines, especially in the UK and South Africa, where it is often used in fast food and casual dining.

PortuguesePTmain
45 min
medium
4 servings
Servings4
5-6 cloves garlic
sun-dried bird's eye chilies
whiskey
olive oil
dried bay leaves

piri piri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can be made with fresh ingredients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

1

Remove the skin from the garlic cloves.

2

Add the garlic cloves to a jar.

3

Pour in whiskey.

4

Add dried bay leaves to the jar.

5

Add sun-dried bird's eye chilies to the jar.

6

Add olive oil to the jar.

7

Shake the jar to combine the ingredients.

8

Store the jar upside down or stir every couple of days for at least 15 days to allow flavors to develop.

Cooking Techniques

marinatinggrilling

Equipment Needed

jar

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Peri PeriPiri Piri Chicken

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