Piri Piri Sauce
Recipe Information
Piri Piri Sauce
Cultural Context
Piri Piri sauce, originating from Portuguese cuisine, is a spicy condiment made from chili peppers and is often used as a marinade for grilled meats, particularly chicken. Its roots can be traced back to the African influence on Portuguese cooking, especially from the regions where the African bird's eye chili is cultivated. The sauce has gained international popularity, especially in the UK and South Africa, where it is commonly used in various dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.
red chili peppers
🥗Healthier: jalapeños
💰Cheaper: cayenne pepper
Jalapeños offer a milder heat and more nutrients, while cayenne is often cheaper.
Roast the red chili peppers until charred.
Peel and chop the garlic.
In a blender, combine roasted peppers, garlic, olive oil, lemon juice, vinegar, salt, and paprika.
Blend until smooth and well combined.
Taste and adjust seasoning if necessary.
Transfer to a jar and refrigerate for at least an hour before use.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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