Peri Peri Sauce Recipe | How to Make Peri Peri Sauce | Pili Pili Sauce Recipe | Infoods
Recipe Information
Piri Piri Sauce
Cultural Context
Piri Piri sauce, originating from Portuguese cuisine, is a spicy condiment made from chili peppers and is often used as a marinade for grilled meats, particularly chicken. Its roots can be traced back to the African influence on Portuguese cooking, especially from the regions where the African bird's eye chili is cultivated. The sauce has gained international popularity, especially in the UK and South Africa, where it is commonly used in various dishes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.
red chili peppers
🥗Healthier: jalapeños
💰Cheaper: cayenne pepper
Jalapeños offer a milder heat and more nutrients, while cayenne is often cheaper.
Remove the green stem from the African birds eye chili.
Cut the red pepper in half and remove the core, then chop into large strips.
Cut the onion into large wedges.
Place the chilies, red pepper, onion, garlic, and coriander into the food processor.
Grate in 1 teaspoon of lemon zest.
Squeeze in the juice of half a lemon.
Add salt and paprika to the food processor.
Pour in 1/4 cup of cooking oil.
Blend all the ingredients until fine.
Cooking Techniques
Equipment Needed
Spice Level:
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