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Nandos Peri Peri Marinade Recipe | Piri Piri | Chili Sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Piri Piri Sauce

Cultural Context

Piri Piri sauce, originating from Portuguese cuisine, is a spicy condiment made from chili peppers and is often used as a marinade for grilled meats, particularly chicken. Its roots can be traced back to the African influence on Portuguese cooking, especially from the regions where the African bird's eye chili is cultivated. The sauce has gained international popularity, especially in the UK and South Africa, where it is commonly used in various dishes.

PortuguesePTother
15 min
easy
Servings4
6 red chili peppers
4 cloves garlic
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup vinegar
1 teaspoon salt
2 teaspoons paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños offer a milder heat and more nutrients, while cayenne is often cheaper.

1

Roast the red chili peppers until charred.

2

Peel and chop the garlic.

3

In a blender, combine roasted peppers, garlic, olive oil, lemon juice, vinegar, salt, and paprika.

4

Blend until smooth and well combined.

5

Taste and adjust seasoning if necessary.

6

Transfer to a jar and refrigerate for at least an hour before use.

Cooking Techniques

blended

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Peri Peri SaucePiri Piri Marinade

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