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How to make a Salted Caramel Latte

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Recipe Information

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Salted Caramel Latte

Cultural Context

The Salted Caramel Latte emerged from the coffee culture in the United States, combining the rich flavors of espresso with sweet caramel and a hint of salt. This drink has become a favorite in coffee shops, especially during the fall and winter months, as it offers a comforting blend of sweet and savory. Its popularity has led to variations around the world, often featuring different types of milk or flavorings, appealing to a wide range of coffee lovers.

AmericanUSdrink
15 min
easy
4 servings
Servings4
14 grams coffee
salted caramel syrup
double shot espresso
dark chocolate sauce

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in sugar and can be made easily at home.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lighter.

1

Clear the water filter for the espresso machine.

2

Grind 14 grams of coffee beans.

3

Extract a double shot of espresso, ensuring a nice crema on top.

4

Combine two pumps of salted caramel syrup with the espresso instead of flavoring the milk.

5

Froth the milk until it reaches a silky smooth micro texture.

6

Pour the frothed milk over the espresso and caramel mixture.

7

Decorate the latte with dark chocolate sauce on top.

Cooking Techniques

brewingsteamingfrothing

Equipment Needed

espresso machinemilk frothermug

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Caramel LatteSalted Caramel Coffee

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