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How to make salted caramel latte at home with instant coffee, easy!

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Recipe Information

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Video-Specific Recipe

Salted Caramel Latte

Cultural Context

The Salted Caramel Latte emerged from the coffee culture in the United States, combining the rich flavors of espresso with sweet caramel and a hint of salt. This drink has become a favorite in coffee shops, especially during the fall and winter months, as it offers a comforting blend of sweet and savory. Its popularity has led to variations around the world, often featuring different types of milk or flavorings, appealing to a wide range of coffee lovers.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 teaspoons instant coffee granules
2 tablespoons warm water
1-2 tablespoons caramel sauce
1/8 salt flakes
200ml milk
Ice

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in sugar and can be made easily at home.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lighter.

1

Dissolve the instant coffee granules in warm water.

2

Add the caramel sauce and salt flakes to the coffee mixture and stir well.

3

Heat the milk and froth it if desired.

4

Combine the coffee mixture with the frothed milk.

5

Serve over ice.

Cooking Techniques

brewingsteamingfrothing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Caramel LatteSalted Caramel Coffee

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