How To Make Salted Caramel Cream Latte / Salted Caramel Latte Recipe
Recipe Information
Salted Caramel Latte
Cultural Context
The Salted Caramel Latte emerged from the coffee culture in the United States, combining the rich flavors of espresso with sweet caramel and a hint of salt. This drink has become a favorite in coffee shops, especially during the fall and winter months, as it offers a comforting blend of sweet and savory. Its popularity has led to variations around the world, often featuring different types of milk or flavorings, appealing to a wide range of coffee lovers.
caramel sauce
🥗Healthier: date syrup
💰Cheaper: homemade caramel
Date syrup is lower in sugar and can be made easily at home.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: heavy cream
Coconut cream is dairy-free and lighter.
Prepare 2 shots of espresso using your preferred brewing method.
Pour cream and milk into a glass, add caramel sauce and a pinch of salt, then froth until thick and creamy.
In a serving glass, add ice, pour milk over the ice, and add the double shot of espresso.
Top with salted caramel cold foam and drizzle with caramel sauce. Stir and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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