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How To Make Salted Caramel Cream Latte / Salted Caramel Latte Recipe

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Recipe Information

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Video-Specific Recipe

Salted Caramel Latte

Cultural Context

The Salted Caramel Latte emerged from the coffee culture in the United States, combining the rich flavors of espresso with sweet caramel and a hint of salt. This drink has become a favorite in coffee shops, especially during the fall and winter months, as it offers a comforting blend of sweet and savory. Its popularity has led to variations around the world, often featuring different types of milk or flavorings, appealing to a wide range of coffee lovers.

AmericanUSdrink
15 min
easy
4 servings
Servings4
ice
milk
2 shots of espresso
4 Tbsp cream
1 Tbsp caramel sauce or syrup
a pinch of salt

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in sugar and can be made easily at home.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lighter.

1

Prepare 2 shots of espresso using your preferred brewing method.

2

Pour cream and milk into a glass, add caramel sauce and a pinch of salt, then froth until thick and creamy.

3

In a serving glass, add ice, pour milk over the ice, and add the double shot of espresso.

4

Top with salted caramel cold foam and drizzle with caramel sauce. Stir and enjoy.

Cooking Techniques

brewingsteamingfrothing

Equipment Needed

espresso machineAeropressMoka potfrench press

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caramel LatteSalted Caramel Coffee

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