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How To Make Salted Caramel Latte At Home | Salted Caramel Iced Coffee

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Recipe Information

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Video-Specific Recipe

Salted Caramel Latte

Cultural Context

The Salted Caramel Latte emerged from the coffee culture in the United States, combining the rich flavors of espresso with sweet caramel and a hint of salt. This drink has become a favorite in coffee shops, especially during the fall and winter months, as it offers a comforting blend of sweet and savory. Its popularity has led to variations around the world, often featuring different types of milk or flavorings, appealing to a wide range of coffee lovers.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 Tbsp of caramel syrup
a pinch of salt
2 shots of espresso or 1/2 cup strong coffee
ice
milk
caramel sauce for drizzling

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is lower in sugar and can be made easily at home.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lighter.

1

Prepare 2 shots of espresso using an espresso machine, Aeropress, Moka pot, French press, or your preferred brewing method.

2

Pour caramel syrup and a pinch of salt into a jar, then add in the double shot of espresso and mix well.

3

Drizzle caramel sauce along the inside of a glass.

4

Add some ice to the glass.

5

Pour milk over the ice.

6

Top with the coffee mixture and stir.

Cooking Techniques

brewingsteamingfrothing

Equipment Needed

espresso machineMoka potjarglass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Caramel LatteSalted Caramel Coffee

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