How to make iced CARAMEL LATTE / Salted Caramel Latte
Recipe Information
Salted Caramel Latte
Cultural Context
The Salted Caramel Latte emerged from the coffee culture in the United States, combining the rich flavors of espresso with sweet caramel and a hint of salt. This drink has become a favorite in coffee shops, especially during the fall and winter months, as it offers a comforting blend of sweet and savory. Its popularity has led to variations around the world, often featuring different types of milk or flavorings, appealing to a wide range of coffee lovers.
caramel sauce
🥗Healthier: date syrup
💰Cheaper: homemade caramel
Date syrup is lower in sugar and can be made easily at home.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: heavy cream
Coconut cream is dairy-free and lighter.
Brew espresso using your preferred method.
In a glass, add 1 tablespoon of caramel sauce.
Pour the brewed espresso over the caramel sauce and stir until combined.
Fill the glass with steamed milk, leaving some space at the top.
Top with whipped cream.
Drizzle additional caramel sauce over the whipped cream.
Sprinkle sea salt on top to enhance the flavors.
Serve immediately and enjoy your iced caramel latte.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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