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How To Bake Trini Coconut Drops | Foodie Nation x The Messy Apron

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Recipe Information

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Video-Specific Recipe

Trini Coconut Drops

Cultural Context

Trini Coconut Drops are a beloved sweet treat from Trinidad and Tobago, often enjoyed during festive occasions and family gatherings. Made with simple ingredients like shredded coconut and brown sugar, they embody the island's rich culinary heritage. These chewy, sweet drops are a favorite among locals and have gained popularity in Caribbean communities worldwide, showcasing the region's affinity for coconut-based desserts.

TrinidadianTTdessert
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine
2 large eggs
1 cup brown sugar
2 cups shredded coconut
1 teaspoon vanilla essence

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan binding option.

1

Add flour, baking powder, and a pinch of salt to a bowl.

2

Cut margarine into the flour mixture until it resembles fine breadcrumbs.

3

Whisk the eggs in a separate bowl.

4

Combine brown sugar and shredded coconut with the dry ingredients.

5

Add the whisked eggs and vanilla essence to the mixture and combine well.

6

Drop spoonfuls of the mixture onto a greased baking tray.

7

Bake for 20 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetmixing bowlsspatulameasuring cupsmeasuring spoonswire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconutgluteneggsdairy

Also Known As

Coconut DropsCoconut Candy

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