Summer Berry Trifle - In The Kitchen With Kate

Prepare the sponge of your choice (raspberry filled swiss roll).

Wash and slice the strawberries, raspberries, and blueberries.

Layer the sponge at the bottom of a large trifle dish or individual jars.

Prepare the jelly according to package instructions and pour over the sponge.

Add a layer of strawberries, raspberries, and blueberries over the jelly.

Pour 800ml of custard over the fruit layer.

Whip the double cream until soft peaks form and layer it over the custard.

Repeat the layers as desired.

Chill in the refrigerator before serving.

Equipment Needed

Allergens