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mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by adding 2 tablespoons of barbecue sauce and 0.5 tablespoons of mustard into a bowl.

Add 1 tablespoon of honey and some white wine to relax the mixture.

Squeeze in the juice of half a lemon and fill the bowl with white wine.

Chop onions into quarters and add them to a pot along with the vegetable broth and a pinch of salt.

Add white wine to the pot and let it relax.

In another bowl, mix 0.5 cup of mayonnaise, 0.5 cup of creamy beef extract, 1 tablespoon of mustard, and juice of half a lemon.

Add 1 cup of the broth from the pot to the mayonnaise mixture and blend it all together.

Incorporate 4 egg yolks and canned tuna into the mixture, using a fork to mix it well.

Slice the pork thinly with a knife and arrange it on a platter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens