The New York Knish | A Review and Tasting of the Original Coney Island Square Knish by Gabila's

Introduce the potato knish and its history.

Mention Gabila's knish brand and its origins in New York.

Describe the knish as seasoned mashed potatoes in a dough wrapper that can be baked or fried.

Show the knish with some freezer burn, explaining it will melt away when heated.

Suggest eating the knish like a handheld pocket with mustard or ketchup.

Discuss the nutritional facts of the knish, including calories and sodium content.

Mention different sauces that can be used with the knish, such as pizza sauce, ketchup, gravy, or salsa.

Demonstrate cutting the knish in half and adding mustard inside before closing it again.

Explain the option to air fry the knish or microwave it without defrosting.

Show the knish after microwaving, noting it is hot and steamy.

Slice the knish open to reveal the seasoned mashed potatoes inside.

Spread mustard on the knish and eat it.

Equipment Needed

Spice Level:

Dietary

Allergens