How to make Strawberry Cake Filling - Episode 24 - ❤ Love For Haitian Food
Recipe Information
Strawberry Cake Filling
Cultural Context
Strawberry cake filling has roots in various cultures, often used in desserts to celebrate special occasions. In Haiti, fresh fruits are celebrated for their vibrant flavors, and strawberry filling adds a delightful sweetness to cakes. This filling is popular in many countries, adapting to local tastes with variations like adding different fruits or spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
granulated sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with fewer calories.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a gluten-free thickener.
fresh strawberries
🥗Healthier: frozen strawberries
💰Cheaper: canned strawberries
Frozen strawberries are available year-round.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor with healthier fats.
Add fresh chopped strawberries, water, and lemon juice to a saucepan over low to medium flame.
Add salt, cornstarch, and sugar to the saucepan and mix.
Stir continuously and let simmer for about 8 to 10 minutes.
Add vanilla extract and stir.
Let cool for a bit, then add to a mason jar and refrigerate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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