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How to make Strawberry Cake Filling - Episode 24 - ❤ Love For Haitian Food

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Recipe Information

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Video-Specific Recipe

Strawberry Cake Filling

Cultural Context

Strawberry cake filling has roots in various cultures, often used in desserts to celebrate special occasions. In Haiti, fresh fruits are celebrated for their vibrant flavors, and strawberry filling adds a delightful sweetness to cakes. This filling is popular in many countries, adapting to local tastes with variations like adding different fruits or spices.

HaitianHTdessert
45 min
easy
2 servings
Servings4
2 cups fresh chopped strawberries
2 tablespoons lemon juice
1/2 cup water
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup granulated sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are available year-round.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor with healthier fats.

1

Add fresh chopped strawberries, water, and lemon juice to a saucepan over low to medium flame.

2

Add salt, cornstarch, and sugar to the saucepan and mix.

3

Stir continuously and let simmer for about 8 to 10 minutes.

4

Add vanilla extract and stir.

5

Let cool for a bit, then add to a mason jar and refrigerate.

Cooking Techniques

simmeringmixingthickening

Equipment Needed

saucepanmixing bowlspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Strawberry FillingStrawberry Frosting

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